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Lesson Two: Curtis Clearsky 53 RICE PUDDING WITH BERRIES For this recipe, you will need: •3 cups milk •1 cup Minute® White Rice •1/4 cup sugar (white or brown) •1/4 cup raisins (optional) •1/4 teaspoon salt •2 large eggs •1 teaspoon vanilla •Cinnamon (optional) •Fresh or frozen berries 1.To begin, measure out all your ingredients. 2.Combine 3 cups of milk, 1 cup of rice, ¼ cup of sugar, raisins (optional) and ¼ tsp of salt into a medium saucepan. 3.Bring the mixture to a boil, stirring it constantly. 4.Reduce heat to medium-low and simmer the mixture for 6 minutes, stirring it occasionally. 5.In a small bowl, lightly beat the eggs and vanilla. Stir a small amount of the hot mixture into eggs. This is called tempering. 6.Stir constantly and pour another small amount of the milk mixture into the eggs. After you get about of the milk mixture into the eggs, slowly pour the egg mixture right into the pot. 7.Stir it together, constantly, and cook on low heat for about a minute until thickened. Do not boil this mixture. After about a minute remove it from the heat. 8.Let the rice pudding stand 30 minutes on the counter or let it thicken quicker in the fridge. 9.Sprinkle with cinnamon, if desired. 10.Place fresh or frozen berries on top.