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Lesson One: Joy Hall 40 WHERE IS OUR FOOD FROM? INQUIRYPROJECT BROCHURE Student Name: Brochure Information Mark: _____/ 40 Brochure Organization: ____ /20 Final Mark: ______/60 Teacher Feedback:

• Cover
• General Lesson Plan One
• General Lesson Plan Two
• Computer Science
• Lesson One: Dallas Storm Flett-Wapash
• Lesson Two: Ashlee Foureyes
• Culture
• Lesson One: Joy Hall
• Lesson Two: Curtis Clearsky
• Lesson Three: Carly Chartier
• Skilled Trades
• Lesson One: Sateana Goupil
• Lesson Two: Raven Beardy
• Lesson Three: Krista Paul
• Elected Officials
• Lesson One: Mumilaaq Qaqqaq
• Lesson Two: Senator Yvonne Boyer
• Health and Science
• Lesson One: Taylar Belanger
• Lesson Two: Pihêsiw Crane
• Lesson Three: James Harper
• Entertainment
• Lesson One: Evan Redsky
• Lesson Two: Dakota Bear
• Arts
• Lesson One: Monique (Mo) Aura Bedard
• Lesson Two: Hanwakan Blakie Whitecloud
• Lesson Three: Nooks Lindell
• Sport and Recreation
• Lesson One: Carson Roche
• Lesson Two: Richard Pellissier-Lush
• Business and Entrepreneurship
• Lesson One: Jessica Dumas
• Lesson Two: Dana Marlatt
• Education
• Lesson One: Brianna Oversby
• Lesson Two: Christine M'Lot
• Lesson Three: Niigaan Sinclair
• Lesson Four: Dr. Glen Sharpe
• Community Development
• Lesson One: Diane Roussin
• Lesson Two: Reanna Merasty