H O W T O M A K E B A N N O C K
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It should feel soft and moist but dry on top. Your hands are probably pretty messy at this
point.
For fry bread, cut off chunks to fry. Because this project is going to be bannock for the
oven, put the dough in a pan.
It will rise a bit in the oven, but it's ready to bake:
This is a family recipe that has been passed down for generations.
After baking, the bannock is ready to eat. You can top it with butter if you like.
Enjoy! How will you eat your bannock?
